This is one of the best snacks I’ve concocted recently, and with good quality canned chickpeas, so easy to make.
Ingredients:
1 can chickpeas
1 tbsp olive oil
1 tsp sumak
1 tsp turmeric
1 tsp red paprika
Heat oven to 350 Fahrenheit. Layer a pan with foil. Mix all ingredients in a bowl, then arrange on foil in one layer. Bake for about 30 minutes, until chickpeas are crunchy.
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