Red Vegetable Quinoa
This simple little dish turned out fantastic with very little effort and fanfare, largely thanks to excellent spices from Havat Derech HaTavlinim in Bet Lechem HaGlilit, my favorite spice shop,
Fonio
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,
Risotto with Trumpet Mushrooms and Vegetables
I had just finished eating leftover mejedderah when Chad called me to announce we were going to have four guests for dinner–all four of them fierce martial artists just out
Tacos with Baked Tofu, Avocado, and Mango
This whole feast on the left, complete with homemade tortillas, took me 20 minutes to make. Easy peasy! Of course, we benefit from the fact that Casa Lucaz #3, our
Even More Buddha Bowls!
You already know I’ve been very enthusiastic about Buddha bowls lately, right? Exhibit A; Exhibit B. Well, here’s Exhibit C, just to give you more inspiration to concoct your own.
More Buddha Bowls!
Here’s another variation on the Buddha Bowl theme! This one has, as its base, some leftover brown rice, stir-fried with spinach and mushroom. On top is a romanesco broccoli, accompanied