Stunningly Wonderful Carrot Soup

I’ve just made a simple and marvelous carrot soup! I’m not usually fond of pureed soups, but I had fresh organic carrots and coconut milk and this turned out to be a rousing success. Here goes:

5-6 carrots
1/2 onion, chopped
4 garlic cloves, minced
1 tsp olive oil
1 tsp grated ginger
1 tsp baharat
1 tsp cumin
1 cup coconut milk
1 cup water or broth

Heat olive oil in smallish pot and add onion, garlic, ginger, baharat, and cumin. Sautee for a few minutes until fragrant. Add carrots, water, and coconut milk. Cook for 10 mins, or until carrots are soft. Puree the entire thing in the blender and eat. Enough for two big bowls or four little ones.