Pumpkin Bread

Pumpkin bread!

We used the basic recipe from the Minimalist Baker and made a few substitutions – doubling the recipe and using ingredients we happened to have at home. The method of preparation is the same, but our ingredients were:

1 cup jaggery

6 tbsp olive oil

3tsp baking powder

2 tsp cinnamon

1 tsp nutmeg

pinch sea salt

pinch chana masala seasoning

1 cup soy milk

2.5 cups whole-grain flour blend (we used about 40% oat, 25% buckwheat,  25% brown rice, 10% arrowroot powder)

1/2 cup currants

1/2 cup roasted walnuts

1 tbsp flax

3 tbsp water

We served it with a dollop of cashew cream on top (unsweetened, but with a tad of vanilla extract) and some fresh kiwi on the side.