This is a nice way to use up leftover mashed potatoes. If you don’t have any, make some; with some spices and breadcrumbs, this makes for a nice addition to grilled vegetables and little burgers.
2 Russet potatoes
1 tbsp Earth Balance
1/2 cup almond or soy milk, unsweetened
1 tbsp Herbs de Provence
1 tsp salt
1 tsp lemony pepper
1/4 cup breadcrumbs
Heat oven to 350 degrees. Place a couple of Russet potatoes in the microwave until soft, peel as much as you can or wish to, and mash with a fork, mixing up Earth Balance and unsweetened almond or soy milk to taste. Add spices. Roll into little balls and roll each in breadcrumbs. Place on baking sheet and bake until golden.
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