These cookies turned out quite fantastic: chewy and full of fruit. We got a fresh pineapple in our CSA box and this was one way to make good use of it! The basic recipe is at Natural Sweet Recipes, but I modified it a bit because I didn’t have all the ingredients at hand. Turned out great, and they’re full of whole grains, and thus a good treat for those of you who like something sweet at breakfast.
1/2 cup safflower oil
3/4 cup Applesauce
4 tbsp maple syrup
2 Tablespoons Ground Flax
2 teaspoon Pure Vanilla Extract
1/3 cup Finely Chopped Pineapple
2 cups Steel Cut Oats
1 3/4 cups Spelt Flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Pink Salt
1 1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
In a small bowl, beat the oil, applesauce and maple syrup until light and fluffy. Add the vanilla and finely chopped pineapple and mix. In a food processor or blender, combine all the dry ingredients. Blend until the oats are a very course meal. Add the dry to the wet mixture and mix until just incorporated. Scoop out dough about generous tablespoon balls on a parchment lined baking sheet. Bake at 350 degrees for 9-10 minutes.
Note: You may need to broil the tops of the cookies. They harden as they cool.
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