To get excited about the transition to veganism, I lined up all my vegan cookbooks in a row. Lots of new ones, as well as some old favorites. Here are the ones I’ve been using recently:

Afro Vegan: Fabulous! Lots of work, but the authentic condiments and spices are exciting.
The Asian Vegan Kitchen: Ditto. Really great recipes, with no compromises as to the authentic ingredients and spices.
Pure Vegan: Fancy book with pretty pictures. Pretty unrealistic – lots of effort involved – but the things I’ve made from this, such as the pistachio cake, came out fantastic.
True Brews: terrific advice on kombucha brewing, which I follow to the letter and get fantastic results with every batch. I’ll post something about kombucha soon.
Vegan Cupcakes Take Over the World: Funny and useful little book! The carrot cupcakes are fun.
The Vegan Slow Cooker: A bit of a disappointment: their recipes use canned beans, etc. I make my own stuff from scratch.

Which vegan cookbooks do you like?

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